Lincolnshire Shepherdess, Sophie Arlott, supplies native breeds to four Michelin-starred restaurants. Based on a small, idyllic farm in the Lincolnshire countryside, mother-of-two Sophie has been producing Lavinton Lamb from her flock of native breed sheep for the past ten years. Mix of native breeds for taste and texture Extensive research led this artisan producer to establish a mix of native breeds hailing from all four corners of the British Isles – each carefully chosen for the particular attributes it…